1 metre = 0.57 €
1 metre = 0.56 €
1 metre = 0.54 €
1 metre = 0.53 €
1 metre = 0.60 €
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 28/30 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big Boudin Noir of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Homemade Toulouse Sausage, Boudin Blanc, Fish Sausage, Sauerkraut Sausage, Rolled Sausage, White Sausage Grilling or Roasting, Bockwurst Bratwurst
Don’t forget to order your Spices → ORDER HERE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Replacement belts for professional electric knife sharpener - Fine grit only.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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