Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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